TAKEAWAY MENU

  • ARANCINI 3PCS (V)$12
    mushrooms & cheese rice ball with truffle oil , parmesan pesto
  • CALAMARI$15
    salt & pepper, lightly dusted in flour, aioli & lemon
  • BRUSCHETTA (V)$13
    turkish bread , tomato , onion , basil , evo , balsamic reduction & bocconcinn
  • FORMAGGIO(GARLIC BREAD) (V)$14
    pizza base with garlic, mozzarella & herbs
  • AVOCADO BREAD(V)$15
    garlic focaccia, avo & balsamic reduction
  • CRISPY PORK BELLY$15
    rocket, parmesan & pear puree
  • GARLIC PRAWNS (5PC)(GF)$20
    bed of rice,garlic cream & parmesan
  • CHILLI MUSSELS(10PC)$18
    black mussels , basil , chilli , napoli sauce with sourdough toast
  • KING PRAWNS FETTUCINE$30
    prawns,cherry tomatoes,fresh basil, white wine, garlic, olive oil, fresh chilli & parmesan
  • CARBONARA FETTUCCINE$25
    smoked bacon, garlic, spring onions, cream, egg & parmesan
  • POLLO PESTO PENNE$25
    chicken, basil & pine nut pesto,sun dried tomatoes, garlic cream & parmesan
  • MARINARA SPAGHETTI$30
    Prawns , calamari , scallops , mussels , choice of garlic cream or napoli sauce
  • BOLOGNESE SPAGHETTI$24
    traditional beef mince sauce & parmesan
  • SPINACH & RICOTTA RAVIOLI (V)$25
    mushroom, garlic, cream, herbs & parmesan
  • LAMB RAGU PENNE$28
    slowcooked lamb in napoli,fresh chillies,persian feta,mint & Parmesan cheese
  • POLLO FUNGI FETTUCINE$25
    mushrooms,chicken in creamy garlic sauce, herbs & Parmesan cheese
  • GNOCCHI WITH EGGPLANT$25
    mushrooms, garlic, olive oil, goat cheese herbs, dash of cream & parmesan

gluten free penne $3

Check add ons in mains & rissoto section

15% surcharge on public holidays

Card payments - surcharge applies - 1% debit , credit , amex & Tap & go.

No fees - Savings & cheques